History of Prónay-castle dates back to several hundred years, it functioned as an estate center until the Second World War, and its salons hosted social events. Music, dance, games and excellent food played very important role in the life of the rural nobility. The revived Prónay-castle still awaits its guests with close-to-nature, cultural, entertaining and gastronomical events. Visit us and experience...
English-style afternoon tea with Hungarian national motifs accompanied by light snacks at the sumptuous Prónay Castle at Alsópetény. Great atmosphere and authentic experience are ensured by our professional staff.
Prepare for Easter with a truly unique program in the castle's wine salon! 🍷🐇 Discover the origins of the Easter Bunny, learn why the egg became the symbol of spring celebrations, and explore the customs that have developed around Easter throughout the centuries.
April 11, 2025
Easter Sunday
April 20, 2025
The castle's festive lunches provide a special opportunity for the family to celebrate together in an elegant setting.
Mother's Day Sunday Lunch - May 4th
Father's Day Sunday Lunch - June 15th
Book a table!
The VI. Alsópetény Truffle and Lagotto Festival will be held this year on October 20. The professional sponsor of the Festival is the First Hungarian Truffle Association.
Visitors can compete in the truffle hunting dog competition, taste our chef's truffle specialties, participate in mushroom-related lectures and spend a whole day in the castle garden, resplendent in beautiful autumn colors.
Walking through the buildings and the park of the castle, we visit the historic buildings and tell stories about the life of the noble families who lived in the castle.
Guided castle tour: 3.000 HUF/person
Individual Park walk: 1.100 HUF/person, children under 12 800 HUF/person
Castle walk for hotel guests: 2.500 HUF/person
Prior appointment required!
recepcio@pronaykastely.hu
+36 35 530 009
At the events of the Prónay wine dinner, participants can taste items from various domestic wineries, our chef István Oláh with its food specialties.