New Year's Eve dinner
New Year’s Eve at Prónay Castle
Say farewell to the old year and welcome the new one with an unforgettable evening: an elegant setting, festive dinner, live music, and comedy await you!
Program:
🥂 19:00 – Welcome
Upon arrival, we greet our guests with the sparkling wine of Csendes Dűlő Winery and freshly baked pogácsa, setting the festive mood from the very first moment.
🍴 20:00 – New Year’s Eve Dinner
Our castle’s kitchen prepares a festive menu where tradition meets modern gastronomy. Each carefully composed course is a worthy opening to the evening.
🎶 20:30 – 0:30 – Live concert by Latte Maffiato
A Prónay Castle tradition: without Latte Maffiato, New Year’s Eve simply wouldn’t be the same. Their mix of smooth jazz, swing, and beloved classics creates the perfect atmosphere for a night of music and dance.
😂 21:00 – “At Last! – Toasts and Laughs” with Endre Beleznay
No true New Year’s Eve without laughter! Endre Beleznay’s cheerful performance ensures we step into the new year with smiles on our faces.
🥂 00:00 – Midnight Toast
As the clock strikes twelve, we raise our glasses together to the new year. From that moment, joy and carefree celebration take center stage.
🍽️ 00:00 – 1:00 – Midnight Bites & Dance
Late-night delicacies and vibrant party music will keep the dance floor alive until the early hours.
💳 Participation Fee:
- 39,900 HUF / person – includes welcome drink, festive dinner, and midnight sparkling wine
- Early Bird Price: 31,000 HUF / person
✨ Celebrate with us in an elegant setting filled with music, comedy, and unforgettable atmosphere – only once a year, at Prónay Castle!
Table reservations:
📧 Email: recepcio@pronaykastely.hu
📞 Tel: +36 35 530 009
New Year’s Eve Dinner Menu
Salad Bar
Crisp lettuce leaves, fresh garden vegetables, homemade pickles, roasted seeds, assorted dressings
Cold Starters
Smoked delicacies from the pantry
Selection of Nógrád cheeses
Homemade spreads – zakuska, chickpea dip
Smoked salmon roses with spiced horseradish cream
Soups
Venison ragout soup with wild mushrooms
Creamy lentil soup with ham chips
Main Courses
Oven-roasted suckling pork belly, caramelized pearl onions, dark beer jus
Confit duck leg
Trout fillet with salsa verde
Veal rollbraten with lemon-caper velouté
Cresta di gallo pasta with basil-tomato ragout
Side Dishes
Champagne-braised cabbage
Rosemary baby potatoes and sweet potatoes
Grilled polenta
Roasted root vegetables
Colorful lentil stew with millet and quinoa
Desserts
Pistachio–vanilla slice (vegan)
Mango tapioca jar
Assorted strudels
Prónay walnut brownie
Fresh cut fruit
Midnight Menu
Mini stuffed cabbage rolls
Artisan sausages
Assorted savory scones (pogácsa)