St. Martin’s Day Sunday Lunch

In connection with the most beautiful holidays of the year, we welcome our guests to the Prónay Castle with special festive Sunday lunches.
Chef István Oláh’s holiday menus combine the traditional flavours of Nógrád county with the refined style of the castle kitchen – turning the celebration into a true culinary experience.

Price of the lunch: 14,990 HUF / person
Children up to 3 years: free of charge
Children 3–12 years: 11,690 HUF / person
The participation fee includes unlimited food consumption and a guided castle tour. Prices are in HUF and include VAT.

Table reservation required!
Guided castle tour without lunch: 3,000 HUF / person
Individual park walk: 1,100 HUF / person, children under 12: 800 HUF / person

Venue: Modern event hall of the Prónay Castle
Table reservation: +36 35 530 009
E-mail: recepcio@pronaykastely.hu

November 9 – St. Martin’s Day Sunday Lunch

Let us celebrate the feast of goose and new wine together with a delicious St. Martin’s Day lunch!
We await you with special goose dishes, fine wines and a warm, festive atmosphere to enjoy this traditional gastronomic experience.

Programme:

11:00 – Guided castle tour
12:00–15:00 – Sunday Lunch (buffet-style lunch)
14:00 – Guided castle tour
All-day individual park walk

MENU

Starters

Pressed goose liver, pear–apple chutney
Smoked goose breast, colourful lentils
Marinated salmon, trout mousse
Cheese selection, walnuts, grapes, dried fruits

Salad Bar
Crisp salad leaves, fresh garden vegetables, homemade pickles, toasted seeds, dressings

Soups

Rich goose soup with spicy liver dumplings, vegetables and goose-neck pasta
Roasted pumpkin cream soup with toasted organic pumpkin seeds

Main Courses

Confit goose leg, poultry glaze
“Ludas kása” (traditional goose and rice dish)
Lasagne with pumpkin and lentils
Rosé goose breast, hoisin sauce, orange
Sous-vide chicken breast fillet in crunchy panko

Side Dishes

Apple red cabbage
Oven-baked potatoes, roasted sweet potatoes
Glazed vegetables
Potato dumplings with toasted walnuts

Desserts

Panna cotta with chestnut and plum coulis
Millet cake
Flódni
Seasonal fruits

December 7 – Advent Sunday Lunch

Festive flavours, a cosy atmosphere and peaceful Sunday moments

In December, the Prónay Castle transforms into a magical Advent setting, welcoming guests who wish to rest a little amidst the hustle and bustle of year-end.

Our Advent Sunday Lunch offers a special opportunity to enjoy one of the most wonderful times of the year with family or friends – accompanied by candlelight, the scent of pine, and festive flavours.
Our chefs prepare a Christmas-inspired menu based on traditional dishes, reimagined with a modern twist, using local ingredients and lots of love.

What We Offer:

Festive Sunday Lunch with seasonal, Advent-inspired dishes
Candlelit, stylish Christmas décor
Mulled wine and festive welcome drink on arrival