Valentine’s Day Sunday Lunch

15 February 2026

Surprise your loved one, your family, or even yourself with a special Sunday lunch at Prónay Castle.

We are preparing a festive menu inspired by the atmosphere of Valentine’s Day under the direction of Chef István Oláh, where the flavors of the Nógrád region, seasonal ingredients, and the refined elegance of the castle come together.
The clean, stylish setting of our modern event hall provides the perfect venue for an intimate, leisurely Sunday lunch.

What do we offer?

  • Festive Valentine’s Day Sunday Lunch menu
  • Indulgent flavors and creative dishes
  • Friendly, attentive hospitality
  • Romantic atmosphere in a modern space

Menu

Welcome Bites

  • Assorted pogácsa (traditional Hungarian savory pastries)
  • Freshly baked focaccia with sour cream & chives and spiced tomato dips

Cold Starters

  • Veal tartare with capers
  • Mozzarella with tomatoes and homemade basil pesto
  • Rosé beef sirloin roulade with spiced cheese cream and sprouts
  • Pressed goose liver with Csendes Dűlő linden essence and pear–apple chutney
  • Wasabi-marinated red tuna with avocado salsa
  • Nógrád cured hams and artisanal cheeses
  • Farm butter with artisan breads

Salad Bar

  • Crisp salad leaves, fresh garden vegetables, homemade pickles, toasted seeds, dressings

Soups

  • Rich Alsópetény-style meat soup with herb dumplings made from rooster liver
  • Minted green pea cream soup

Main Courses

  • Prónay-style stuffed chicken thigh fillet with liver and aromatic mushrooms
  • Beef cheek confit in red wine with Dijon mustard sauce
  • Zucchini in crispy panko breadcrumbs with homemade remoulade
  • Griddle-grilled salmon medallion with selected seafood and Café de Paris butter
  • Mini stuffed cabbage with savory herbs
  • Oven-roasted duck legs seasoned with fresh herbs, served with braised red cabbage and dried plums
  • Spinach and ricotta tortellini with fresh sage and Nógrád cheese cream sauce

Carving Station

  • Aged rosé Angus sirloin and rosemary lamb chops with cognac green pepper sauce

Side Dishes

  • Spiced oven-roasted potatoes
  • Jasmine rice
  • Glazed vegetables
  • Creamy potato gratin
  • Grilled vegetables
  • Sweet potato purée

Desserts

  • Prónay brownie cubes
  • French lemon tartlette
  • Raspberry & white chocolate mini choux
  • “Túró Rudi” cake pop
  • Salted caramel dessert glass
  • Freshly cut fruits

Lunch price: 14,990 HUF / person
Children up to 3 years: free of charge
Children aged 3–12: 11,690 HUF / person

The participation fee includes unlimited food consumption and a guided castle tour.
All prices are in Hungarian forints (HUF) and include VAT.

Table reservation required.

  • Guided castle tour without lunch: 3,000 HUF / person
  • Individual park walk: 1,100 HUF / person, children under 12: 800 HUF / person

Venue: Prónay Castle – Felice Restaurant and Mirror Hall
Table reservation: +36 20 22 33 441
E-mail: recepcio@pronaykastely.hu

Additional Sunday Lunch Dates in 2026

  • International Women’s Day Sunday Lunch – 8 March 2026, 12:00
  • Easter Sunday Lunch – 5 April 2026, 12:00
  • Mother’s Day Sunday Lunch – 3 May 2026, 12:00

If you would like, I can also provide a shorter promotional version or a more elegant, international fine-dining style translation.