St. Martin’s Day Sunday Lunch at Prónay Castle

Celebrate St. Martin’s Day with a sumptuous buffet lunch in the stunning surroundings of Prónay Castle in Alsópetény.

Date: November 8, 2026
Duration: 12:00 PM – 3:00 PM

Detailed Schedule:
11:00 AM – Guided castle tour for Sunday Lunch guests
12:00 PM – 3:00 PM – Sunday Lunch (Buffet Lunch)

Prices:
• Adults: HUF 14,990 / person
• Children (up to 12 years): HUF 11,690 / person
• Children under 3: Free
(The price includes unlimited food and water consumption.)

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FESTIVE MENU SELECTION

Starters & Salad Bar
• Goose liver mousse bouchée basket
• Smoked goose breast with colorful lentils
• Marinated salmon with trout mousse
• Cheese selection, smoked delicacies, walnuts, grapes, dried fruits
• Crisp salad leaves, fresh garden vegetables, homemade pickles, toasted seeds & dressings

Soups
• Rich goose soup (with spiced goose liver dumplings, cooked vegetables, and traditional ‘lúdgége’ pasta)
• Roasted pumpkin cream soup with toasted organic pumpkin seeds

Main Courses
• Goose leg confit with poultry glace
• Stuffed goose neck
• Pumpkin and lentil lasagne
• Rosé goose breast with spiced plum
• Sous-vide chicken breast fillet in crispy panko crust

Side Dishes
• Red cabbage with apples
• Oven-roasted potatoes & baked sweet potatoes
• Glazed vegetables
• Potato dumplings with toasted walnuts

Desserts
• Chestnut mousse with orange and walnut
• Panna cotta with plum coulis
• Traditional flódni
• Somló-style sponge cake (Somlói galuska)
• Fresh seasonal fruits

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Reservation required!

Contact & Reservation:

Email: recepcio@pronaykastely.hu
Phone: +36 35 530 009

For more information and registration