Felice Restaurant
– menu –

ORSZÁGOS ÉTTEREM HÉT “RESTAURANT WEEK”

Available starters/soup

Pressed foie gras, brioche, fig jam, microgreens
Smoked venison carpaccio, marinated mushrooms, walnut
Roasted pumpkin cream soup, toasted gomolya cheese from Szente (V)

Available main courses

Rosé duck breast fillet, red cabbage jam, sweet potato textures
Sous vide mangalica tenderloin, vegetable velouté, glazed carrot, dödölle
Beetroot risotto, white wine, mushrooms, aged Nógrád cheese chips (V)

Available desserts

Wild berry tartlet, chocolate mousse
Panna Cotta, honeyed apple
Walnut brownie (GF, LF)

GF = Gluten-free LF = Lactose-free V = Vegetarian

3 course menus during the „Restaurant Week” for 10.900 HUF

All prices are gross prices and include VAT.

Sunday, October 25, 2026

Special Edition: “Pumpkin & Pasta” Lunch 

Starters & Soups

Pumpkin cream soup, toasted Szente gomolya cheese, pumpkin seed oil

Rich Petényi-style meat broth, garden vegetables, traditional Hungarian noodles

Mains

Pumpkin ravioli, truffle, sage, brown butter

Rosé duck breast, pumpkin risotto, wild mushrooms

Sous-vide pork tenderloin, „Viennese” medallions, sweet potato fries, coleslaw

Desserts

Pumpkin, orange & mascarpone jar

Chocolate truffle

Buffet lunch price: 13,900 HUF

All prices are gross and include VAT.